Title: Pat's Broccoli Cornbread
Categories: Appetizer Bread Vegetable Holiday
Yield: 20 Servings

4	pk	Jiffy corn muffin mix
10		Eggs - beaten
4	c	Cottage cheese
2	c	Sharp cheddar cheese; shredded
3		Sticks of melted oleo
2		10oz box of chopped broccoli
2		Small onion - chopped

Heat oven to 375 degrees. Mix all ingredients together until just mixed and lumpy. Pour into 9 x 13 greased pan Bake for about 40 minutes. Terrific recipe to go along with your blackeyed peas on New Year's Day!!!

This recipe came from Pat Priest, a "Bunco Buddy".

From: Connie Robertson Date: 28 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

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